I'm Punting: Salsa and Guac for the Superbowl

I'm sorry guys, I gotta punt today. It's Superbowl Friday (erev, erev Superbowl) and I'm spent. But lucky you, I just penned (tapped?) a piece for thestreet.com on Superbowl Snacking complete with two fab recipes for Guacamole and Salsa (scroll down, they're there). And here's the vid clip.

I'm happy to announce that I, alongside one of the yummiest '86 Mets, Lenny (Nails) Dykstra, am writing somewhat regularly for thestreet.com. And for those who haven't seen the punim, I'm doing webcasts as well. I'll suppose I'm taking my 15-minutes digitally.

Come back next week for a (bring the kleenex) story and a recipe on my Grandma Lucy's Banana Bread.

[Editor's Note (I wear many hats): For those of you who enjoyed the Brooklyn Vegetable Man piece, let me tell you something. Vesuvio was so pissed at me for "outing him" that he wouldn't talk to me until today. Our conversations had to go through JChef which, now that I'm thinking about it, could explain the alleged social malfunction. Half a dozen yellow tea roses later, I'm back in his romaine. I tell you, these tough guys, they wilt.]